The key to good avo toast is the right balance of acid (lemon) and salt (salt, duh). Also adding some fresh herbs brightens the whole thing up. Also adding radishes is good because they're 1) pretty 2) crunchy 3) healthy. Triple threat.
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I love juicing. I know you lose the fiber when you juice (I KNOW, OK!), and I know it can be a little time consuming and expensive, but I find the process oddly soothing and gratifying. Not to mention that fresh juice is extremely hydrating and full of vitamins so there we go I'm gonna keep doing it. High on the list of fun veggies to juice are beets. Why? Because they're pink. And because they're full of B vitamins, folate, and lots of antioxidants. But mostly the pink thing.
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Hi! Welcome to this space where I'm going to maybe sometimes write about things. I've never really kept up a blog, but I often have things I want to share (and if you know me personally, you know I can talk). I'm always trying new products, cooking new things, crafting new projects, etc., so check back if you feel like we're kindred spirits and wanna see what's going on.
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