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Well, I did it. I baked 100 loaves of sourdough bread (well, actually I’m up to #114 at the time of posting this, but that seems like a less monumental accomplishment). Since I started baking several months ago I have learned a lot, so I took the time to look back through my notes and distill it down to the most important knowledge for you. I’m also including the recipe I’ve been using now for about 20 + loaves that is working quite well, so scroll down a bit if you’re here for that.
Read MoreNow that most of my time and energy are spent baking sourdough loaves every day, I have a good stash of sourdough discard in the fridge patiently waiting to be made into something. So far I’ve made cinnamon rolls and bagels with my sourdough discard, and then last night I tried chocolate sourdough banana bread and it’s GREAT. Moist without being too soft, sweet without being cloying, and a little tangy. I’m into it, and I hope you will be, too! (Also, apologies for a lack of pictures, it was dark when I was making it last night and I didn’t snap any cute pics, oops).
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